The building is designed to engage people
in every stage of this regenerative cycle—from growing their own produce and cooking with freshly harvested ingredients to sharing meals in a social and mindful setting.

It also functions as a research lab, enabling collaborative investigations into air, water, and soil pollution in Sheffield and its impact on urban food production.

This initiative not only generates stronger connections between the university and local communities but also creates an ongoing platform for sharing skills, knowledge, and sustainable practices.